Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle or oval, about 1/4 inch thick.
- Carefully transfer the rolled dough to the prepared baking sheet. Using a pizza cutter or sharp knife, shape the dough into a Christmas tree. You can make a large triangle for the tree and a small rectangle at the bottom for the trunk, cutting away excess dough.
- Spread the pizza sauce evenly over the shaped dough, leaving a small border for the crust.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Arrange the diced green and red bell peppers to look like colorful ornaments or garland on the tree. Place pepperoni slices on top.
- Use sliced black olives to create a tree trunk and a few small ‘ornaments’ if desired. You can even cut a star shape out of a bell pepper or cheese for the top!
- Brush the visible crust with olive oil and sprinkle with a pinch of dried oregano and red pepper flakes if using.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven, sprinkle with grated Parmesan cheese, slice, and serve immediately.
Full Ingredients
- 1 lb pre-made pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green bell pepper, finely diced
- 1/4 cup red bell pepper, finely diced
- 10-12 slices pepperoni (mini pepperoni or cut into small circles/stars)
- 2-3 black olives, sliced (for trunk and ornaments)
- 1-2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Pinch of dried oregano (optional)
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Green bell pepper, Red bell pepper, Black olives
- Dairy & Eggs: Shredded mozzarella cheese, Grated Parmesan cheese
- Pantry: Pre-made pizza dough, Pizza sauce, Pepperoni, Olive oil, Dried oregano, Red pepper flakes
Equipment Needed
- Large baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter or sharp knife
- Small bowls for toppings
- Oven
Variations & Serving Ideas
This charming Christmas Tree Pizza truly shines as the star of any holiday gathering, whether it’s a relaxed Christmas lunch, a joyful dinner for the little ones, or a festive appetizer at your holiday party. For a balanced and delicious meal, I love serving it warm directly from the oven, complemented by a crisp, fresh green salad with a light vinaigrette. To elevate the experience and allow for personal touches, consider setting out small bowls of extra grated Parmesan, a sprinkle of red pepper flakes, or even a drizzle of your favorite balsamic glaze. Any delightful leftovers can be neatly stored in an airtight container in the refrigerator for up to 3 days, easily reheated in a toaster oven for crispiness or a microwave for convenience, making for a perfect quick snack.
I sincerely hope this delightful Christmas Tree Pizza brings an abundance of joy and deliciousness to your holiday celebrations! It’s a wonderful, straightforward way to infuse your festive meals with creativity and create unforgettable moments with family and friends. I’d absolutely love to see your beautiful pizza creations and hear all about your holiday cooking adventures, so please do share in the comments below! Wishing you the happiest of holidays and wonderful times in the kitchen! #ChristmasLunch #ChristmasFoodDinner #ChristmasBrunch #XmasFood #ChristmasCooking #ChristmasPartyFood #ChristmasSnacks #FunKidsFood #ChristmasAppetizers