Easy Kid Christmas Present Brownies for Festive Gifts

Easy Kid Christmas Present Brownies for Festive Gifts
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Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large microwave-safe bowl or small saucepan, melt 1 cup of unsalted butter. Remove from heat.
  3. Stir in the granulated sugar and light brown sugar into the melted butter until well combined.
  4. Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.
  5. In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and 1/2 teaspoon of salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
  9. Let the brownies cool completely in the pan on a wire rack. This is crucial for achieving clean cuts.
  10. While the brownies cool, prepare the frosting: In a medium bowl with an electric mixer, beat 1/2 cup softened butter until creamy. Gradually beat in the powdered sugar, milk, 1 teaspoon vanilla extract, and a pinch of salt until smooth and fluffy. If the frosting is too thick, add a bit more milk, a teaspoon at a time.
  11. Once the brownies are completely cool, use the parchment paper overhang to lift them out of the pan and place on a cutting board. Spread the frosting evenly over the top.
  12. Cut the brownies into squares (for **mini Christmas brownies**, you can cut them into smaller pieces).
  13. Now for the fun part: Decorate each brownie to resemble a Christmas present! Use candy melts or colorful icing pens to draw ‘ribbons’ across each square. Place a small candy or a dab of frosting with sprinkles in the center for a ‘bow.’ Finish with a scattering of assorted festive sprinkles all over.
  14. Allow the frosting to set slightly before serving or packaging.

Full Ingredients

  • 1 cup (2 sticks) unsalted butter, for brownies
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened, for frosting
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract, for frosting
  • Pinch of salt, for frosting
  • Assorted festive sprinkles (nonpareils, sanding sugar)
  • Small candies (e.g., M&Ms, gumdrops, mini chocolate squares) for bows
  • Candy melts or colorful icing pens for ribbons

Shopping List

  • Dairy & Eggs: 3 sticks (1.5 cups) unsalted butter, 4 large eggs, 1/4 cup milk
  • Pantry: Granulated sugar, light brown sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, powdered sugar, assorted festive sprinkles, small candies (M&Ms, gumdrops), candy melts or colorful icing pens

Equipment Needed

  • 9×13 inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Small saucepan (or microwave-safe bowl)
  • Measuring cups and spoons
  • Wire cooling rack
  • Electric mixer (handheld or stand mixer for frosting)
  • Offset spatula or butter knife

Variations & Serving Ideas

These adorable Christmas Present Brownies are a joy to share and exceptionally versatile. Serve them simply with a tall, frosty glass of milk, a steaming mug of homemade hot chocolate, or elevate the experience with a scoop of premium vanilla bean ice cream for a truly decadent dessert. For a holiday gathering, arrange them artfully on a festive tiered stand or a beautiful platter, perhaps with a scattering of extra sprinkles or a dusting of powdered sugar for an enchanting display. When gifting, individual brownies look charming nestled in mini cupcake liners within small treat bags, or arranged in a festive tin for a truly thoughtful homemade present. Any leftover brownies can be stored in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week, ensuring you can savor the holiday spirit a little longer.

I truly hope these delightful Christmas Present Brownies become a cherished part of your holiday traditions, bringing warmth, laughter, and an abundance of deliciousness to your home. There’s nothing quite like the magic of homemade treats during this special time of year! Please don’t be shy – I’d absolutely love to see your beautiful creations and hear about your baking adventures in the comments below. Happy baking and wishing you the happiest of holidays from my kitchen to yours! #ChristmasBakingEasyRecipes #KidChristmasBaking #SnackIdeasForChristmas #MiniChristmasBrownies #ChristmasBakingForGifts #FunChristmasBaking #ChristmasEasyBaking #CookingChristmas #ChristmasDessertsForGifts

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