Step-by-Step Instructions
- Make the Cinnamon Simple Syrup: In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, and 2-3 cinnamon sticks. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the cinnamon sticks steep for at least 15 minutes, or until cool. Strain out the cinnamon sticks before using.
- Prepare Fruit: Thinly slice the orange and gently wash the fresh cranberries and rosemary sprigs.
- Combine Ingredients: In a large pitcher or punch bowl, combine the chilled white wine, chilled cranberry juice, orange liqueur (if using), and 1/4 cup of the cooled Cinnamon Simple Syrup. Stir gently to combine.
- Add Fruit and Chill: Add the orange slices, fresh cranberries, and 2-3 sprigs of fresh rosemary to the punch. Stir again. For best flavor, cover and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld.
- Serve: Just before serving, add the chilled sparkling water or club soda to the punch and stir gently.
- Garnish: Ladle the punch into individual glasses filled with ice. Garnish each glass with a few fresh cranberries, an orange slice, and a small sprig of fresh rosemary. Enjoy!
Full Ingredients
- 1 (750ml) bottle dry white wine, chilled (e.g., Sauvignon Blanc, Pinot Grigio)
- 3 cups cranberry juice, chilled
- 1 cup sparkling water or club soda, chilled
- 1/2 cup orange liqueur (e.g., Triple Sec or Cointreau), optional
- 1/4 cup Cinnamon Simple Syrup (recipe below)
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 2-3 sprigs fresh rosemary, plus more for garnish
- For Cinnamon Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2-3 cinnamon sticks
Shopping List
Produce
- 1 orange
- 1 cup fresh cranberries
- Fresh rosemary
Beverages
- 1 (750ml) bottle dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
- 3 cups cranberry juice
- 1 cup sparkling water or club soda
Pantry
- Granulated sugar
- Cinnamon sticks
- Orange liqueur (optional, e.g., Triple Sec or Cointreau)
Equipment Needed
- Large pitcher or punch bowl
- Saucepan (for simple syrup)
- Strainer
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Ladle
Variations & Serving Ideas
This elegant Cranberry Rosemary White Christmas Sangria isn’t just a drink; it’s a statement piece for your holiday table. Present it beautifully in a large glass punch bowl or a stunning pitcher, complete with a silver ladle and an array of festive glassware. To keep it perfectly chilled without diluting the exquisite flavors, create a gorgeous ice ring infused with extra cranberries and rosemary sprigs – it’s both functional and breathtaking. This vibrant sangria pairs exquisitely with a spread of delightful appetizers: think a sophisticated charcuterie board, savory mini mushroom tarts, or delicate cranberry and pistachio goat cheese crostini. Its bright, crisp profile also cuts beautifully through richer holiday fare. Should you miraculously have any left, cover and refrigerate for up to 2-3 days; just know the sparkling water will mellow a bit, but the sangria’s festive spirit remains!
I truly hope this Cranberry Rosemary White Christmas Sangria brings an extra sparkle to your holiday season! It’s a recipe close to my heart, designed to make your celebrations effortless and absolutely delicious. If you try this festive sip, please come back and share your experience in the comments below – I love hearing from you! Wishing you and yours a joyful and flavorful holiday season from Maria Cortes Recipes. Cheers to making beautiful memories! #WhiteSangriaRecipeChristmas #ChristmasWhiteWineSangria #HolidayWhiteSangriaRecipe #WhiteChristmasSangriaRecipe #CranberryRosemaryWhiteChristmasSangria #ChristmasDrinksRecipes #ChristmasSangriaRecipes #ChristmasSangria #CinnamonSimpleSyrup