Step-by-Step Instructions
- Prepare Cinnamon Simple Syrup: In a small saucepan, combine water, granulated sugar, and cinnamon sticks. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the cinnamon sticks steep for at least 10 minutes, or until the syrup is cool. Remove cinnamon sticks before using.
- Combine Ingredients: In a large pitcher, combine the chilled white wine, white cranberry juice, and brandy or Cointreau (if using).
- Add Fresh Elements: Add the cooled cinnamon simple syrup, fresh cranberries, rosemary sprigs, thinly sliced green apple, and thinly sliced orange to the pitcher.
- Chill and Mingle Flavors: Stir gently to combine. Cover the pitcher and refrigerate for at least 2 hours, or preferably 4-6 hours, to allow the flavors to meld beautifully.
- Serve: When ready to serve, fill glasses with ice and pour the Festive White Christmas Sangria over. Garnish each glass with extra fresh cranberries and a sprig of rosemary for a stunning presentation.
Full Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 2 (750ml) bottles dry white wine, chilled (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup white cranberry juice, chilled
- 1/2 cup brandy or Cointreau (optional)
- 1 cup fresh cranberries, plus more for garnish
- 2-3 sprigs fresh rosemary, plus more for garnish
- 1 green apple, thinly sliced
- 1 orange, thinly sliced
- Ice, for serving
Shopping List
- Produce: 1 cup fresh cranberries (plus more for garnish), 2-3 sprigs fresh rosemary (plus more for garnish), 1 green apple, 1 orange
- Pantry: 1 cup granulated sugar, 2 cinnamon sticks
- Beverages: 2 (750ml) bottles dry white wine (Pinot Grigio or Sauvignon Blanc), 1 cup white cranberry juice, 1/2 cup brandy or Cointreau (optional)
- Other: Ice
Equipment Needed
- Large pitcher (2-quart or larger)
- Saucepan
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Stirring spoon
Variations & Serving Ideas
Presenting this Elegant White Christmas Sangria is part of the fun! Pour it into beautiful large wine glasses or your favorite festive stemware, ensuring each serving captures a generous amount of the vibrant cranberries, apple, orange slices, and fragrant rosemary sprigs. The visual appeal is just as important as the taste for a holiday gathering. This sparkling sangria is a versatile companion for a variety of holiday fare. It pairs wonderfully with light appetizers like a sophisticated charcuterie board, mini caprese skewers, or delicate smoked salmon bites. For something heartier, it also complements lighter poultry dishes beautifully. Should you have any glorious leftovers (a rare occurrence, I assure you!), simply cover the pitcher tightly and refrigerate for up to 2-3 days. The fruit will continue to soften, but the infused flavors will remain delightful, perhaps even deepening further.
I truly hope this Elegant White Christmas Sangria becomes a cherished part of your holiday traditions, bringing warmth, sparkle, and unforgettable moments to your table. There’s nothing quite like sharing a homemade drink with those you love most. I’d absolutely adore hearing from you if you give this recipe a try! What are your go-to festive drinks, or what special twists did you add? Share your thoughts and holiday cheer in the comments below. Wishing you and yours the happiest of holidays and many joyful sips! #WhiteSangriaRecipeChristmas #ChristmasWhiteWineSangria #HolidayWhiteSangriaRecipe #WhiteChristmasSangriaRecipe #Cranberry&RosemaryWhiteChristmasSangria #ChristmasDrinksRecipes #ChristmasSangriaRecipes #ChristmasSangria #CinnamonSimpleSyrup