Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin or line with paper liners if desired, though greasing usually suffices for puff pastry.
- Unroll the thawed puff pastry sheet onto a lightly floured surface or a piece of parchment paper. If using a standard rectangle, you can gently roll it out to about a 10×15 inch rectangle.
- Using a 2-inch round cookie cutter, or the rim of a small drinking glass, cut out 24 circles from the puff pastry. Gently gather and re-roll any scraps to get the full 24 circles.
- Carefully press each puff pastry circle into the cups of the mini muffin tin, creating a small cup.
- Place one small piece of brie cheese into the center of each puff pastry cup.
- Top each brie piece with about 1 teaspoon of cranberry sauce.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up, and the brie is melted and bubbly.
- Carefully remove the mini muffin tin from the oven and let the bites cool in the tin for about 5 minutes before transferring them to a wire rack to cool slightly.
- Serve warm, garnished with a tiny sprig of fresh rosemary or a sprinkle of orange zest, if desired.
Full Ingredients
- 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
- 4 ounces brie cheese, rind removed (or left on for extra flavor, your preference), cut into 24 small pieces
- 1/2 cup whole berry cranberry sauce (homemade or store-bought)
- Optional: Sprig of fresh rosemary or orange zest for garnish
Shopping List
- Dairy & Eggs: Brie cheese
- Pantry: Whole berry cranberry sauce
- Frozen: Puff pastry
- Produce: Fresh rosemary (optional), orange (optional)
Equipment Needed
- Standard 24-cup mini muffin tin
- Cutting board
- Sharp knife or pizza cutter
- Small round cookie cutter (2-inch diameter) or drinking glass
- Small spoon or butter knife for spreading
- Cooling rack
Variations & Serving Ideas
These elegant Cranberry Brie Bites truly shine when served warm, allowing the creamy brie to remain irresistibly gooey and the puff pastry delightfully flaky. Arrange them artfully on a beautiful serving platter, perhaps garnished with a few fresh rosemary sprigs or a delicate sprinkle of orange zest to add a pop of color and aromatic freshness. They pair wonderfully with a crisp white wine, sparkling cider, or even a festive cranberry spritzer. For a complete appetizer spread, consider placing them alongside a varied cheese board or a light green salad with a vinaigrette. Should you have any delightful leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To revive their delicate texture, gently reheat them in a moderate oven (around 300°F/150°C) for a few minutes until warmed through, avoiding the microwave to preserve the pastry’s crispness.
I genuinely hope these Cranberry Brie Bites bring a touch of joy and effortless elegance to your next gathering, just as they do for mine! They are a testament to how simple ingredients can create something truly memorable. I encourage you to try them and share your creations or any delightful variations you discover in the comments below. Happy cooking, and may your table always be filled with love and laughter! #CranberryBrieBites #CranberryBriePuffPastryBites #EasyCranberryBrieBites #HolidayCranberryBrieAppetizers #CranberryBrieBitesRecipe #PuffPastryCranberryBrieBites #ChristmasAppetizerCranberryBrie #3IngredientCranberryBrieBites