There’s a special kind of magic that fills the kitchen during the holidays, and for me, it often revolves around a steaming pot of soup. This Cozy Christmas Chicken and Stars Soup isn’t just a recipe; it’s an invitation to gather, to nourish, and to truly feel good. Picture this: succulent pieces of chicken, charming star-shaped pasta, and a vibrant medley of vegetables, all swimming in a deeply savory, aromatic broth that whispers of home. It’s the perfect antidote to a blustery winter day, a gentle embrace when you’re seeking a healthy dinner when sick, or simply the most delicious food to share with those you love. This timeless classic brings warmth not just to your hands, but to your heart and soul, making every spoonful a cherished memory in the making. Let’s bring this comforting tradition to your table and make your holiday season shine even brighter.
Helpful Tips
- Elevate your soup’s nutritional profile and flavor by incorporating a wider array of vegetables. Finely diced zucchini, fresh spinach (stirred in at the very end until wilted), or even green beans cut into small pieces make fantastic additions. For a heartier option, consider adding diced potatoes or sweet potatoes along with the carrots and celery, allowing them to soften in the broth.
- Don’t be afraid to experiment with your herb selection! If dried thyme and rosemary aren’t on hand, a single bay leaf added during the simmer will impart a lovely depth, or a pinch of dried oregano can offer a different aromatic note. For an extra burst of freshness, consider adding fresh sage, thyme, or rosemary sprigs tied together with kitchen twine (remember to remove them before serving) or stirring in finely chopped fresh dill or chives with the parsley at the end.
- Achieving perfectly al dente pasta is key. Cooking the stelline directly in the broth infuses it with incredible flavor, but be vigilant – tiny pasta can overcook quickly. Keep a close eye on it and cook just until it reaches al dente. If you anticipate having leftovers, a pro tip is to cook the pasta separately in salted water. Then, add a spoonful of cooked pasta to each bowl just before serving. This prevents the pasta from absorbing too much liquid and becoming mushy when stored, ensuring your leftover soup is just as delightful.
- The broth is the heart of this soup! For an unparalleled depth of flavor, opt for high-quality, low-sodium chicken broth, or better yet, homemade chicken stock if you have it. If you want an extra savory kick, dissolve a tablespoon of chicken bouillon paste or a stock cube into the simmering broth. A secret ingredient for a subtle umami boost? A tiny splash of fish sauce (don’t worry, you won’t taste fish!) or a parmesan rind simmered with the broth, then removed.
- While delicious as is, you can transform this soup into a creamier indulgence. Just before serving, stir in a splash of heavy cream, half-and-half, or a tablespoon of cream cheese (whisked smooth with a little warm broth first to prevent lumps). For a dairy-free option, a swirl of full-fat coconut milk can add a lovely richness, though it will slightly alter the flavor profile, making it a wonderful variation to try.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
…and more!
Cozy Christmas Chicken Stars Soup: Delicious Comfort for Feel Good Meals
Savor the ultimate comfort with Maria's Cozy Christmas Chicken and Stars Soup, a soul-satisfying blend of tender chicken, playful star pasta, and garden-fresh vegetables in a rich, flavorful broth, ideal for any cozy evening.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth (low sodium)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 cup small star-shaped pasta (stelline)
- 1/4 cup fresh parsley, chopped, for garnish
- Salt to taste
Step-by-Step Instructions : . . .
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