As the festive lights begin to twinkle and the scent of pine fills the air, there’s nothing quite like a beautiful, refreshing drink to gather loved ones around. This holiday season, let’s toast to joy and good company with a beverage that truly shines: my Elegant White Christmas Sangria. Forget the usual heavy winter cocktails; this recipe brings a vibrant, crisp elegance to your celebration. It’s not just a drink; it’s a centerpiece, infused with the festive colors of ruby red cranberries and the fresh aroma of rosemary, all kissed by a delicate hint of cinnamon. What I love most is how effortlessly it comes together, leaving you more time to savor those precious moments with family and friends. Get ready to impress your guests with this stunning Cranberry & Rosemary White Christmas Sangria that’s as delightful to look at as it is to sip.
Helpful Tips
- Optimal Flavor Infusion (Make Ahead is Key!): While you can certainly mix this sangria and serve it right away, the magic truly happens with a little patience. I highly recommend preparing this at least 4-6 hours in advance, or even better, the day before your gathering. This allows the cranberries, rosemary, apple, and orange to fully release their vibrant flavors into the wine and cinnamon simple syrup. The result is a much deeper, more cohesive, and truly irresistible taste. Just remember to add your ice right before serving to prevent dilution.
- Sweetness Customization (Taste as You Go!): The cinnamon simple syrup provides a lovely balance, but everyone’s palate is different! If you find you prefer a sweeter sangria, don’t hesitate to stir in an extra tablespoon or two of simple syrup at a time until it reaches your desired sweetness. Conversely, if you like it less sweet, you can either reduce the initial amount of simple syrup or add a splash of plain or sparkling water to individual glasses when serving.
- Creative Fruit & Spice Twists (Get Adventurous!): While the cranberry, rosemary, apple, and orange combination is a classic for a reason, feel free to get creative! Consider adding pomegranate arils for extra jewel-toned sparkle and a tart burst, thinly sliced Bosc pears for a subtle sweetness, or a few star anise pods to the simple syrup for an even deeper, more exotic spice note. A handful of fresh mint leaves alongside the rosemary can also add a delightful freshness.
- Family-Friendly Option (Make it for Everyone!): Hosting a multi-generational celebration? This sangria can easily be made alcohol-free! Simply substitute the white wine with an equal amount of sparkling white grape juice or a crisp ginger ale. You can also omit the brandy entirely. This ensures everyone, from the little ones to those who prefer not to drink alcohol, can enjoy a festive and flavorful beverage.
- Add a Bubbly Boost (For Extra Sparkle!): For an extra layer of festivity and a delightful effervescence, consider topping each individual glass with a splash of chilled Prosecco, Cava, or even a good quality sparkling water right before serving. This adds a beautiful fizz and a touch of sophistication to your holiday drink.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
…and more!
Maria's Elegant White Christmas Sangria Cranberry Rosemary Cinnamon
Elevate your holiday entertaining with Maria's sparkling White Christmas Sangria, a delightful blend of crisp white wine, tart cranberries, aromatic rosemary, and a touch of warm cinnamon.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 2 (750ml) bottles dry white wine, chilled (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup white cranberry juice, chilled
- 1/2 cup brandy or Cointreau (optional)
- 1 cup fresh cranberries, plus more for garnish
- 2-3 sprigs fresh rosemary, plus more for garnish
- 1 green apple, thinly sliced
- 1 orange, thinly sliced
- Ice, for serving
Step-by-Step Instructions : . . .
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