Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the peanut butter until smooth.
- In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Place extra granulated sugar in a small shallow bowl.
- Roll dough into 1-inch balls. Roll each ball in the granulated sugar until coated.
- Place the sugar-coated cookie balls about 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set but still soft. The cookies will look slightly underbaked.
- Immediately upon removing from the oven, press one unwrapped Hershey’s Kiss into the center of each hot cookie. The chocolate will soften and melt slightly.
- Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
Full Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar, plus more for rolling
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup creamy peanut butter
- Approximately 48 Hershey’s Kisses, unwrapped
Shopping List
- Dairy & Eggs: 1/2 cup (1 stick) unsalted butter, 1 large egg
- Pantry: 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour, 1 cup creamy peanut butter, Approximately 48 Hershey’s Kisses
Equipment Needed
- Large mixing bowl
- Electric mixer (stand or hand-held)
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Small bowls for sugar
- Wire cooling rack
Variations & Serving Ideas
These enchanting Peanut Butter Blossom Cookies are truly a crowd-pleaser and versatile enough for any table! Present them elegantly on a rustic wooden platter or a charming serving tray at your next family reunion, a casual coffee klatch, or any festive gathering. They pair wonderfully with a robust cup of coffee, a soothing tea, or a tall, cold glass of milk for the perfect afternoon pick-me-up. If you’re planning to share the love, these cookies make a fantastic homemade gift when nestled in a decorative tin, separated by layers of parchment paper. For storage, keep any delicious leftovers in an airtight container at room temperature for up to a week, maintaining their delightful softness. For longer enjoyment, they freeze exceptionally well for up to three months; simply let them come to room temperature before savoring that classic taste.
I sincerely hope that these Original Peanut Butter Blossom Cookies become a cherished tradition in your home, bringing smiles and warmth with every bite, just as they do in mine. There’s an unparalleled comfort and joy in the simple act of baking, and the sweet aroma of these cookies filling your kitchen is truly priceless. Please do give this Best Peanut Butter Blossoms recipe a try and share your baking journey with me in the comments below – I absolutely love hearing from you! Happy baking, mi gente! #EasyPeanutButterBlossoms #SimplePeanutButterBlossomCookies #PbBlossomCookiesEasy #BestPeanutButterBlossoms #MoistPeanutButterBlossomCookies #PeanutButterBlossomCookiesYummly #PeanutButterBlossomsChristmas #OriginalPeanutButterBlossomCookies #PeanutButterBlossomCookiesRecipeAllrecipes