Welcome to my kitchen where we transform simple pantry staples into extraordinary treats that will have everyone asking for seconds. If you have been searching for the ultimate comfort snack, these Nutella toast pies are the answer to your cravings. I love how the air fryer creates a perfectly golden crust that shatters with every bite, revealing a molten chocolate center. It is a fantastic way to involve the little ones in the kitchen since the process is so straightforward and safe. Whether it is a rainy afternoon or a late-night study session, these little pies provide a warm hug in food form. You won’t believe how a few slices of bread can turn into a gourmet-style dessert in just minutes. Let’s dive into this quick magic and make your snack time truly special.
Helpful Tips
- Select the freshest bread possible because it is more pliable and less likely to crack when you are rolling it out thin for the pie crust.
- Be extremely careful not to overfill the centers; one tablespoon is plenty to ensure the seal stays intact and the Nutella doesn’t erupt during cooking.
- For a professional finish, ensure your fork tines are dry when crimping the edges to create a deep, decorative, and functional seal that holds the steam.
- You can elevate the flavor profile by adding a tiny pinch of sea salt inside with the Nutella to balance the sweetness of the hazelnut spread.
- If you want to prep ahead, you can assemble the pies and keep them refrigerated for a few hours before air frying them fresh for guests.
Step-by-Step Instructions
- Begin by cutting the crusts off all 8 slices of bread to ensure a smooth, soft pie crust.
- Use a rolling pin to flatten each slice of bread as thin as possible without tearing it.
- Place 1 tablespoon of Nutella in the center of 4 of the bread slices, leaving about a half-inch border.
- In a small bowl, whisk together the egg and milk to create a smooth egg wash.
- Lightly brush the edges of the bread slices with the egg wash, then place the remaining 4 slices on top.
- Use the tines of a fork to firmly crimp and seal the edges of the bread together on all sides.
- Brush the tops of the assembled pies with more egg wash and sprinkle with a mix of sugar and cinnamon.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Place the pies in the air fryer basket in a single layer and cook for 5 to 7 minutes until they are golden and crispy.
- Remove carefully and let them cool for 2 minutes before enjoying the gooey center.
Ingredients
- 8 slices of white or brioche bread
- 4 tablespoons of Nutella (or any hazelnut spread)
- 1 large egg
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of cinnamon
- Cooking spray or melted butter
Shopping List
- Produce: Banana or strawberries (optional for filling)
- Dairy & Eggs: Large egg, Milk
- Pantry: White or brioche bread, Nutella or hazelnut spread, Granulated sugar, Ground cinnamon
- Bakery: Sliced white bread
Equipment Needed
- Air Fryer
- Rolling pin
- Fork
- Pastry brush
- Small bowl
Variations & Serving Ideas
These crispy delights are best enjoyed while still warm so the chocolate remains perfectly melted. I recommend serving them with a generous swirl of whipped cream or a side of cold milk for the ultimate nostalgic experience. If you want to impress guests, arrange them on a platter with sliced bananas and a drizzle of caramel sauce. Any remaining pies can be kept in a sealed container for two days, though they are best reheated for a minute in the air fryer to regain that signature crunch.
Fun Easy Recipes For Kids Air Fryer Nutella Toast Pies
A heavenly combination of warm hazelnut spread and crispy bread made effortlessly in your air fryer.
Ingredients
- 8 slices of white or brioche bread
- 4 tablespoons of Nutella (or any hazelnut spread)
- 1 large egg
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of cinnamon
- Cooking spray or melted butter
Instructions
- Begin by cutting the crusts off all 8 slices of bread to ensure a smooth, soft pie crust.
- Use a rolling pin to flatten each slice of bread as thin as possible without tearing it.
- Place 1 tablespoon of Nutella in the center of 4 of the bread slices, leaving about a half-inch border.
- In a small bowl, whisk together the egg and milk to create a smooth egg wash.
- Lightly brush the edges of the bread slices with the egg wash, then place the remaining 4 slices on top.
- Use the tines of a fork to firmly crimp and seal the edges of the bread together on all sides.
- Brush the tops of the assembled pies with more egg wash and sprinkle with a mix of sugar and cinnamon.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Place the pies in the air fryer basket in a single layer and cook for 5 to 7 minutes until they are golden and crispy.
- Remove carefully and let them cool for 2 minutes before enjoying the gooey center.
I can’t wait to hear how these turned out in your home kitchen! Drop a comment below to share your favorite variations or just to say hello.
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